Are you familiar with a dough sheeter? If you want to create a flat and sleek dough that comes with an even thickness, this baking tool is a must-have. Using it allows you to get uniform and consistent cuts and results, making your goodies all set for the oven.
In the past, the process of kneading dough is time-consuming and tedious. Fortunately, with the help of advanced technology, baking became a piece of cake task to do, thanks to innovative baking tools like a tabletop dough sheeter!
In this post, let’s find out how to use dough sheeter, how this excellent baking tool works, and what makes it efficient.
Essential Bakery Equipment List
The best dough sheeters are made from stainless steel and come with a built-in thermostat so they don’t heat up too quickly during operation. They’re easy to clean and operate smoothly, which makes them ideal for home bakers who want to bake frequently. The following list includes some of the most popular types of dough sheeters on the market today:
Rolling Pin – This is what you use when making pizza or pasta. You can make rolls, biscuits, bagels, and other baked goods using this tool.
Food Processor – This is great for kneading dough for breads, pizzas, pastries, and more.
Stand Mixer – This is the standard piece of equipment in every commercial bakery. It’s used to mix dough, knead dough, roll out dough, cut dough, and much more.
Bread Machine – This machine is designed to handle all of the tasks involved in making bread. It will even do the mixing, rising, shaping, proofing, and baking automatically.
Dough Scoop – This is an inexpensive option if you just need to scoop out small amounts of dough.
Handheld Electric Knife – This is perfect for cutting through large pieces of dough like pie crusts.
Electric Kitchen Scale – If you have a kitchen scale, then you can weigh ingredients directly into your dough recipe instead of measuring by volume.
Stainless steel mixing bowl
Mixing bowls are one of the most common kitchen tools. They’re cheap, easy to clean, and they come in all shapes and sizes. The best ones will last forever if you take care of them. Some people prefer plastic bowls because they’re easier to clean than metal bowls.
Plastic bowls tend to be cheaper as well. But, if you’re going to buy a new set of bowls, it might be worth spending a little extra money to get a good quality set. Here are some tips for choosing the best mixing bowls:
Choose a durable material. Look for bowls made of glass, ceramic, porcelain, or stainless steel. These materials won’t break easily.
Look for a nonstick coating. Nonstick coatings are easy to clean and will help prevent food from sticking to the surface of the bowl.
Choose a size based on the amount of mixing you plan to do. Smaller bowls are better for smaller jobs such as beating eggs or whisking dry ingredients together. Larger bowls are better for larger jobs such as kneading bread dough.
Don’t skimp on accessories. Buy a few different sized spatulas and whisks to go along with your mixing bowl.
What is a dough sheeter?
This tool is what bakers use to make the dough in less time and less effort quickly. Generally, they use baking equipment in bakeries and diners that cater to large orders like pizza, pasta, bread, and pastries.
The dough sheeter works best to reduce the time consumed to create the dough and produces uniform, evenly cut, and consistent results. You can finish your task without manually rolling the dough by hand. The good thing about dough sheeters is that they are specifically designed to press any dough.
You can use it in huge quantities pastry dough, pizza crusts, cake fondant, pie crusts, and flatbreads. It’s an excellent investment that promotes work productivity and profitability.
What are the available options when buying dough sheeters?
Dough sheeters are available in different sizes. They are mainly manufactured as small hand-cracked pasta presses, primarily utilized to roll out pasta.
These are essential industrial equipment that commercial restaurants and diners need to invest in. On the other hand, dough sheeters designed for commercial purposes are commonly expensive.
Please note that the larger the machine you buy, the more expensive it is. Expect machines built with larger capacity and functionality to be pretty costly too.
How does a dough sheeter work?
Dough sheeters work by compressing the dough and pushing it between two or more rotating rollers. This industrial machine produces a sleek and consistent result, making your bread, cake fondants, pastries, pasta, and pizza crusts achieve the desired look.
The thickness of the dough can differ; if you want it to be thinner, the dough must pass through one or more rollers. From there, you can shape the dough sheet into dough goodies to be baked or made.
A dough sheeter transforms the dough from a separate dough batch to extended dough sheets. As a result, you can avoid damaging the gluten chain and laminate the layers of dough together.
Is it advantageous to use dough sheeters?
Yes. Using a commercial dough sheeter makes handling a large dough capacity less time-consuming. This industrial machine also makes it possible for users to create premium quality dough even when processed in large capacities.
Unlike manually rolling the dough by hand, it’s easier to handle different types of dough when using a dough sheeter. Best of all, you won’t feel too exhausted preparing and making food because the machine does all the tedious work for you.
Hence, you and other staff can use the extra time and energy to manage other tasks. The functionality, flexibility, and versatility found in using this machine provides large diners and bakeries the opportunity to produce whatever type of dough is required.
Here are additional perks of using a tabletop dough sheeter:
Your production becomes more systemized
Using a countertop reversible dough sheeter ensures that all the products you prepare are produced with the same texture. Hence, you’ll have repeated customers because your goodies have balanced, enticing, and tasty flavors.
Produce more food with quick production
Since the machine executes the task for you, you can cater to many customers simultaneously. Food preparation in large batches and quantity is no longer a hassle because there’s no manual work for you to worry about.
You don’t need to train your staff to knead, roll and produce dough correctly because the machine can produce more dough in different types and sizes in minutes. Having this machine won’t require hiring someone to handle the dough-making process manually.
Have better control of your raw materials
A commercial dough sheeter helps you set your recipes and the production process. It becomes straightforward for you to determine the quantities you need to produce for the dough-making process.
This approach significantly helps maximize the amount of dough you will make as per your restaurant or bakery requirements.
The Bottom Line
Ultimately, now that you know what dough sheeter is and how valuable an investment it is, you need to be meticulous when investing in one. Whether you plan to use it at home, factories, diners, or bakeries, always go for a reliable products.
Remember that having the right tools makes a remarkable difference in expanding your business. This industrial machine is undoubtedly a costly purchase; however, considering its functionality, versatility, and the benefits it can provide, it’s worth the investment.
There are countless commercial dough sheeter manufacturers to date, so don’t be deceived by false claims and promises. Going over numerous product reviews is beneficial so that you can compare the best options available.