A commercial dough mixer is a versatile kitchen appliance that can be used to make a variety of foods. While it is most commonly used to make bread, it can also be used to make pizza dough, pastries, and even some desserts. In this blog post, we will explore some of the different foods that you can make with a commercial dough mixer. We will also provide some tips and tricks for getting the most out of your mixer. Whether you are a professional chef or a home cook, you are sure to find something helpful in this post.

What Foods Can You Make with a Commercial Dough Mixer?

Pizza Dough

Pizza dough is one of the most popular uses for commercial dough mixers. To make pizza dough, you will need:

-1 package of active dry yeast
-1 cup of warm water
-2 tablespoons of olive oil
-4 cups of all-purpose flour
-1 teaspoon of salt

To make the dough, start by mixing the yeast and warm water together in a bowl. Then, add the olive oil and whisk until combined. In a separate bowl, mix together the flour and salt. Slowly add the flour mixture to the wet ingredients, mixing with a spoon or your hands until everything is combined.

Turn out the dough onto a lightly floured surface and knead for about 10 minutes. Then, place the dough in a greased bowl, cover, and let rise in a warm place for about an hour. Once it has doubled in size, punch it down and turn it out onto your pizza pan. Preheat your oven to 350 degrees Fahrenheit and top your pizza dough with your favorite sauce and toppings. Bake for 20-25 minutes or until the crust is golden brown.

Cinnamon Rolls

Ingredients: 1 package cinnamon rolls, cream cheese frosting, 1/4 cup sugar, 1 teaspoon cinnamon, melted butter

Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan. In a small bowl, combine sugar and cinnamon. Set aside. Unroll the dough and spread with melted butter. Sprinkle with the sugar and cinnamon mixture. Roll up the dough and cut into 12 rolls. Place in the prepared pan. Bake for 25 minutes or until golden brown. Cool slightly and spread with frosting.

One of the most popular recipes made with commercial dough mixers is cinnamon rolls. This classic recipe is easy to make and only requires a few ingredients that you likely already have on hand. Be sure to preheat your oven before getting started so that your rolls will be cooked to perfection.

Breadsticks

Breadsticks are a versatile and delicious food that can be made with a commercial dough mixer. With a dough mixer, you can easily make breadsticks that are perfect for any occasion.

Whether you want to make a quick snack or a elegant appetizer, breadsticks are the perfect food. They are easy to make and can be made ahead of time, so they are always ready when you need them. Plus, they are relatively low in calories and fat, so they are a healthy option as well.

There are many different recipes for breadsticks, so you can find one that fits your taste. You can also experiment with different flavors and toppings. Some popular toppings for breadsticks include garlic, cheese, herbs, and spices.

If you are looking for a new recipe to try, why not give breadsticks a try? With a commercial dough mixer, they are easy to make and sure to please everyone at your next gathering.

Pretzels

Pretzels are a classic snack food that can be made at home with a commercial dough mixer. There are a few things to keep in mind when making pretzels, such as using the right kind of flour and ensuring that the dough is well-kneaded. But overall, making pretzels is a relatively simple process that just requires some time and patience.

To make pretzels, you will need:
-2 cups of all-purpose flour
-1 cup of warm water
-1 tablespoon of sugar
-1 tablespoon of active dry yeast
-1 teaspoon of salt
-Vegetable oil for coating the bowl

Directions:
1) In the bowl of your commercial dough mixer, combine the flour, sugar, yeast, and salt. Mix on low speed until combined.
2) With the mixer still on low, slowly add in the warm water until all ingredients are fully incorporated and the dough comes together.
3) Raise the speed to medium and mix for about 5 minutes, or until the dough is smooth and elastic.
4) Coat a large bowl with vegetable oil and transfer the dough to the bowl. Cover with a damp towel and let rise in a warm place for about an hour, or until doubled in size.
5) Once doubled in size, divide the dough into 12 equal pieces. Roll each piece into a long rope and shape into a pretzel.

Bagels

Bagels are a delicious breakfast food, and you can easily make them with a commercial dough mixer. All you need is a bagel recipe, some flour, water, and yeast, and you can have fresh bagels in no time.

To make bagels with a commercial dough mixer, first mix together the flour, water, and yeast in the mixer bowl according to your recipe. Then, let the dough mix for about 5 minutes until it forms a sticky ball.

Next, turn off the mixer and let the dough rest for 10 minutes. After that, divide the dough into 12 equal pieces and shape them into balls.

Place the dough balls onto a greased baking sheet and let them rise for 30 minutes. Then, preheat your oven to 350 degrees Fahrenheit and bake the bagels for 20-25 minutes until they are golden brown.

Enjoy your homemade bagels with cream cheese or your favorite toppings!

Choosing the right attchments

A commercial dough mixer can be a versatile tool for any kitchen. With the right attachments, you can make a variety of foods with a commercial dough mixer, such as breads, pizzas, pastas, and even desserts. If you’re looking for a versatile kitchen appliance that can help you make a variety of dishes, then a commercial dough mixer is a great option to consider.