Commercial Bakery Equipments

Many customers today prefer breads, bagels, cakes, and other baked goods that made in-store, ensuring their freshness and even the local nature of ingredients. They also like it when pizza doughs are made by the same cooks or chefs who will ultimately put their pizzas together. For bakery or restaurant managers and owners, being able to do all of these tasks in-store is a great marketing tool, but definitely requires a solid heavy duty commercial mixer and a dough sheeter that can handle the workload.

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