Why Clean Restaurant Equipment Matters

Cleaning restaurant kitchen is essential for the success of any restaurant. When you think about it, there’s a lot that goes on in the kitchen. It’s where all of the ingredients are prepared and cooked, and it can be a messy place.

In order to keep up with the volume and pace of service, restaurant kitchens need to be cleaned at least twice a day. The problem is that kitchens are notoriously hard to keep clean because they are often filled with greasy surfaces and piles of dishes.

It’s difficult for restaurants to find time in their busy schedules for regular deep cleaning sessions, which means that kitchens can become dirtier over time. This leads to potential health risks like foodborne illness or cross-contamination from raw meat touching ready-to -eat food. Our deep cleaning treatment removes dirt and grease while sanitizing the kitchen to prevent these risks. It’s a great way to help your restaurant stay active on Yelp, too!

How to Clean Restaurant Equipment and Commercial Kitchen Equipment

It is very important to keep restaurant equipment clean and germ-free. If a restaurant is not keeping its kitchen clean, it can lead to foodborne illnesses.

There are many ways to clean these areas of the restaurant, but here are some tips for cleaning your commercial kitchen and equipment:

-Cleaning your ovens: You should use a mixture of baking soda and water to scrub the ovens down with a brush. Rinse with hot water before you turn it back on.

– Cleaning your dishwasher: You should use vinegar to remove odors from the dishwasher. Add 1 cup of vinegar in the bottom of the dishwasher before you start running it through with dishes or glasses inside.

– Cleaning your pots and pans: You should use boiling water with a teaspoon of salt to season your pots and pans.

– Cleaning your oven: You should use boiling water to clean the inside of your oven. Rinse off any remaining agents with soap and a towel. Once the inside is thoroughly cleaned, you should use baking soda to get rid of any odors that remain in the oven.

– Cleaning your microwave: You should use water with lemon juice, or vinegar and baking soda. Follow by wiping the inside of your microwave with a cloth soaked in soapy water.

– Cleaning your coffee maker: You should pour boiling water through the coffee grounds to clean them out. If the device is older, you can also try cleaning it by running a pot of fresh water over it and letting it sit for a while.


How to Clean Heavy Duty Kitchen Appliances Like Ranges, Grills and Ovens

Cleaning heavy duty kitchen appliances is not an easy task. It is a very tedious process that requires patience and time. The best way to clean these appliances is by using a mixture of water and dish soap. This helps in getting rid of food particles, grease and other residue from the surface of the appliance.

It is also advisable to use a brush to get into the nooks and crannies of the appliance for better cleaning. Use a natural bristle scrub brush to get tough stains out of the oven.If you want to purchase a new brush, consider one with soft bristles as it will not scratch the surface and you’ll be able to clean better.

What is The Cost of a Professional Kitchen Cleaning Service?

The cost of professional kitchen cleaning service can vary depending on the size and layout of your kitchen. You may also have to pay extra for special services such as oven cleaning, refrigerator cleaning, or dishwasher cleaning.

Kitchen cleaning service providers typically charge by the hour, but you can find companies that offer flat rates for a certain number of hours or a specific area. The average cost is $50-$75 per hour and they usually charge by the square foot, meaning the larger your kitchen, the more they’ll charge. When you call for a kitchen cleaning, be sure to ask if they use eco-friendly methods like green cleaning supplies or low VOC cleaners.