Thanksgiving is right around the corner, which means it’s time to start thinking about what you need to make the perfect holiday meal. If you’re new to cooking or just want to make sure you have everything you need, this list of kitchen equipment is essential for a stress-free Thanksgiving. From turkey masters to pie plates, we’ve got you covered.

14 necessary kitchen equipments for Thanksgiving

Pots and pans

Pots and pans are an important part of any kitchen, and Thanksgiving is no exception. Here are some tips on choosing the right pots and pans for your Thanksgiving feast:

-Choose a size that will fit all of your food. You don’t want to be stuck with a pot that’s too small or too big.

– think about what type of food you’ll be cooking. If you’re making a lot of roasted vegetables, you’ll need a roasting pan. If you’re making soup, you’ll need a pot.

– consider what material you want your pots and pans to be made of. Stainless steel is durable and easy to clean, but it can also be expensive. Nonstick cookware is also easy to clean and can be less expensive, but it’s not as durable as stainless steel.

– think about how many people you’ll be cooking for. If you’re cooking for a large group, you’ll need more pots and pans than if you’re cooking for just a few people.

With these tips in mind, choose the right pots and pans for your Thanksgiving feast!

Knives

When it comes to preparing a Thanksgiving feast, having a good set of knives is essential. After all, there’s a lot of chopping, slicing, and dicing involved in making all those traditional dishes.

Investing in a good quality knife set is worth it. Not only will they last longer, but they’ll make your prep work easier. Look for a set that includes a chef’s knife, paring knife, bread knife, and carving knife.

If you’re on a budget, you can always find decent knives at your local discount store. Just make sure to sharpen them before you start cooking!

Cutting board

A cutting board is one of the most necessary kitchen items for any cook, especially during Thanksgiving. Not only will a cutting board make food preparation easier, but it will also help protect your countertops and knives.

When selecting a cutting board, look for one that is large enough to comfortably accommodate all of the ingredients you’ll be working with. If possible, choose a board with raised edges to keep food from falling off. It’s also important to consider the material of your cutting board. Wood and bamboo are popular choices because they’re gentle on knives, but plastic boards can be easier to clean.

Whichever type of cutting board you choose, make sure to keep it clean and sanitized before using it. A quick wash with soap and water is usually sufficient, but you can also disinfect your board with a vinegar solution or by running it through the dishwasher.

Storage containers

There are a few different types of storage containers that you will need for Thanksgiving. First, you will need a container for the turkey. This can be a plastic bag or container specifically designed for storing turkeys. You will also need containers for all of the side dishes and desserts that you will be making. These can be anything from Tupperware to Ziploc bags. Make sure to label each container with what is inside so that you can easily find what you are looking for when it is time to eat!

Can opener

A can opener is an essential piece of equipment for any kitchen, and Thanksgiving is no exception. There are a few different types of can openers on the market, but the most important thing to look for is one that is durable and easy to use.

There are electric can openers, which are great for larger cans or if you have difficulty opening cans by hand. However, these can be more expensive and take up counter space. If you’re looking for a more budget-friendly option, a manual can opener will do the trick.

No matter what type of can opener you choose, make sure it is comfortable to use and easy to clean. This will make your Thanksgiving cooking experience much smoother!

Spatula

A good spatula is one of the most necessary pieces of equipment you need in your kitchen, especially when cooking Thanksgiving dinner. There are a few different types of spatulas, but the two most common and versatile are the slotted spatula and the solid spatula.

The slotted spatula has holes or slots in it that allow grease and fat to drain away from whatever you’re cooking, making it ideal for things like flipping burgers or bacon. The solid spatula is just that – solid – so it’s great for things like scrambling eggs or flipping pancakes.

No matter which type of spatula you choose, make sure it’s made of heat-resistant material so it can stand up to the high temperatures of your stovetop. And always opt for a comfortable grip so your hand doesn’t get tired while you’re cooking.

Strainer

A strainer is an essential kitchen tool for any cook, especially during Thanksgiving when there is so much cooking to be done. A strainer allows you to quickly and easily remove food from hot liquids or cooking oils, preventing it from overcooking or becoming burnt.

There are many different types and sizes of strainers available, so it is important to choose one that is appropriate for the task at hand. For example, a small strainer may be adequate for removing cooked vegetables from boiling water, but a larger strainer will be necessary for draining a turkey or ham.

When using a strainer, always place it over a bowl or other container to catch the food as it drains. Some strainers have handles which make them easier to hold and control, while others have legs which allow them to stand on their own. Be sure to wash your strainer after each use, using hot water and soap if necessary.

Measuring cups and spoons

There are a few essential tools that every kitchen should have, and measuring cups and spoons are definitely one of them! Measuring cups and spoons come in handy for so many recipes, both sweet and savory. And when it comes to Thanksgiving cooking, having these tools on hand is a must.

Whether you’re making pumpkin pie from scratch or whipping up a batch of stuffing, measuring cups and spoons will help you get the proportions just right. And trust us, when it comes to holiday cooking, even the smallest details can make a big difference!

So if you don’t already have a set (or two) of measuring cups and spoons, be sure to pick some up before Thanksgiving rolls around. They’re an absolute necessity for any home chef.

Turkey baster

A turkey baster is a kitchen utensil that is used to inject turkey with juices or other liquids. It is a long, narrow tube with a bulb at one end that can be squeezed to draw up liquid.

Turkey masters are essential for ensuring that your turkey stays moist and flavorful. They can also be used to inject other flavors into the meat, such as garlic or herbs.

When selecting a turkey baster, look for one made of durable materials such as stainless steel or glass. Avoid plastic masters, as they may melt when exposed to hot liquids.

Whisk

A whisk is an important kitchen tool for many tasks, including incorporating ingredients, breaking up clumps, and creating desired textures. There are many different types of whisks available on the market today, so it’s important to choose the right one for your needs. For example, a flat whisk is best for tasks like whisking gravy or sauces, while a balloon whisk is better for tasks like whipping egg whites or cream.

When it comes to Thanksgiving cooking, a good whisk can be used for a variety of tasks. One of the most important uses for a whisk is incorporating ingredients. This is especially important when making stuffing or mashed potatoes, as you want to make sure all of the ingredients are thoroughly mixed together. A whisk can also be used to break up any clumps that may form in these dishes.

Another great use for a whisk is creating desired textures. For instance, if you’re looking for light and fluffy mashed potatoes, using a balloon whisk to whip them will give you the perfect results. Or if you want your gravy to be smooth and silky, incorporating it with a flat whisk will do the trick. So whatever textures you’re going for this Thanksgiving, make sure you have the right type of whisk on hand to help you achieve them!

Rolling pin

A rolling pin is a kitchen utensil used to roll out dough. It consists of a cylindrical piece of wood or marble with handles on each end.

Rolling pins are used to roll out dough for pies, pastries, breads, and other baked goods. They can also be used to flatten meat or vegetables for frying or grilling. Rolling pins come in various sizes and materials, including wood, plastic, ceramic, and metal.

Wooden rolling pins are the most common type. They are made from different types of wood, such as maple, cherry, oak, and walnut. Plastic rolling pins are less expensive than wooden ones and are less likely to crack or break. Ceramic and metal rolling pins are more durable than wooden or plastic ones but can be more difficult to use because they don’t grip the dough as well.

No matter what type of rolling pin you choose, make sure it’s the right size for the job you’re doing. A too-small rolling pin will make it harder to roll out dough evenly, while a too-large one can be unwieldy and difficult to control.

Cooling racks

If you’re planning on cooking a turkey for Thanksgiving, you’ll need a cooling rack. A cooling rack is a metal rack that helps cool baked goods after they come out of the oven. It’s important to use a cooling rack so your food doesn’t continue to cook and get overcooked.

There are all sorts of cooling racks available, but you’ll want to make sure you get one that’s big enough to fit your turkey. You can find cooling racks at most kitchen stores or online.

Pie dish

If you’re planning on making a pie for Thanksgiving, you’ll need a good pie dish. There are many different types of pie dishes available, so choose one that will be the right size for the type of pie you’re making. A 9-inch pie dish is a good all-purpose size. If you’re making a deep-dish pie, you’ll need a deep-dish pie dish. And if you’re making a mini-pie, you’ll need a mini-pie dish.

When it comes to material, glass or ceramic is best for pies because they conduct heat evenly and prevent the crust from getting soggy. Metal pans can also work, but they can cause the crust to become overcooked or even burnt in some cases. So if you’re using a metal pan, be sure to keep an eye on your pies as they bake.

Finally, make sure your pie dish is clean before using it. Any dirt or debris will ruin the look of your pies and make them less appetizing. So give your dish a good wash with hot water and soap before adding your pie filling.